Wedding season has officially begun here at LBC and I’m excited to share with you this naked chocolate wedding cake from last week. I delivered and set it up at the stunning venue Leez Priory in Essex.
The couple were inspired by a previous naked chocolate cake which I created a few years ago. They opted for beautiful vintage look roses and gysophila from Lily & May as well as the cute little bird toppers from Diana Parkhouse which I have used on several wedding cakes before.
The couple chose flavours from my cake menu which I then customised for them to suit their tastes and overall look.
From top to bottom they had “Banana Choc Chip” with vanilla bean cream cheese icing, “Chocolate Orange” with Cointreau, hidden Belgian chocolate ganache and orange buttercream and “Belgian Chocolate” with hidden Belgian chocolate ganache and vanilla bean cream cheese icing.
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