This morning I’m sharing with you a lace pearl wedding cake from a lovely winter wedding which took place a few weekends before Christmas at the Gibson Hall, Bishopsgate, in the City of London. The bride and groom opted for a beautiful and slightly festive colour scheme of deep burgundy red, cream and a hint of gold.
The inspiration for the cake design came from the bride’s stunning Justin Alexander dress with all-over lace and pearl button back detailing.
Image from Justin Alexander Bridal Blog
The lace brush embroidery design around the tiers was taken from a section of the bridal lace and the piped pearl swags hinted at the pearl button details too. A simple burgundy ribbon and handmade deep red sugar roses were then added to compliment the colour scheme.
The bride and groom opted for three different flavours for their four tier cake – coffee and rum, zesty carrot and red velvet. Have you checked out our new 15 flavour cake menu yet?
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