by Little Bear Cakery | Feb 4, 2011 | Belly Pork Chorizo and Bean Cassoulet
This recipe is always a winner for any occasion from a simple supper to a decadent dinner party. Slow cooking the pork for a couple of hours renders the fat so you end up with beautifully tender and soft meat suitable for any Jack Sprat.This recipe will feed...
by Little Bear Cakery | Jan 7, 2011 | Sausage and Lentil Casserole
This is one of my favourite winter warmers. It never fails to cheer me up on cold wet wintry day. It can also be tweaked slightly in terms of herbs and spices to match the type of sausages you use. Here I’ve used Waitrose Chorizo Style Sausages which are made...
by Little Bear Cakery | Jan 6, 2011 | Fennel Chilli and Ginger Soup
On a miserable rainy January day there’s nothing like a good soup to warm the soul. My Fennel, Chilli and Ginger Soup does just the trick.Ingredients1 tablespoon of olive oil2 red onions550g fennel (3-5 bulbs depending on size)2 sticks celery5 garlic...
by Little Bear Cakery | Dec 23, 2010 | Chocolate Biscuit Cake
If like me you are new to the world of food blogging, may I introduce you to the expert Julia Parsons and her blog asliceofcherrypie.com, voted in the top fifty of the world’s best food blogs by Times Online. It was here that I came across a fun little...
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