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“Classic Victoria”
Vanilla bean sponge soaked with vanilla bean syrup and layered with Morello cherry preserve and vanilla bean buttercream

“Luscious Lemon”
Zesty lemon sponge soaked with Limoncello syrup and layered with lemon curd and a light vanilla bean buttercream

“Cherry Bakewell”
Almond and vanilla bean sponge soaked with Amaretto syrup and layered with Morello cherry preserve and vanilla bean and almond buttercream

“Belgian Chocolate”
A dark Belgian chocolate sponge layered with Belgian chocolate ganache buttercream

“Boozy Chocolate”
A dark Belgian chocolate sponge soaked with a dark rum syrup and layered with Belgian chocolate ganache buttercream

“Chocolate Orange”
A dark Belgian chocolate sponge soaked with an orange and Cointreau syrup and layered with a Belgian chocolate and orange ganache buttercream

“Perfumed Pistachio & Rose”
A pistachio sponge soaked with vanilla bean syrup and layered with Fortnum & Mason’s award winning rose petal jelly and cardamom buttercream

“Banana Choc Chip”
A moist banana sponge flecked with chocolate chips and toasted walnuts (optional), and layered with vanilla bean buttercream

“Zesty Carrot Cake”
A moist carrot cake enriched with orange zest and juicy rum soaked sultanas, and layered with vanilla bean buttercream

“Orange & Cardamom”
A light orange sponge soaked with an orange and Cointreau syrup and layered with a cardamom and Belgian chocolate ganache buttercream

“Lavender & Wild Blueberry”
A light lavender infused sponge soaked with vanilla bean syrup and layered with vanilla bean buttercream and wild blueberry preserve

“Classic Coffee & Walnut”
A light and fluffy coffee sponge flecked with toasted walnuts, soaked with an espresso syrup and layered with coffee buttercream

“Coffee & Rum”
A light and fluffy coffee sponge flecked with macerated sultanas, soaked with a coffee & rum syrup and layered with coffee buttercream

“Red Velvet”
A light and fluffy red vanilla bean sponge with a hint of cocoa, layered with vanilla bean cream cheese icing*

“Traditional Rich Fruit Cake”
An 8 week matured rich fruit cake packed full of sultanas, currants, figs, cranberries, apricots, cherries, ginger and toasted nuts (optional) all soaked in lashings of brandy

*Cream cheese icing only available on the “naked” range – can be substituted for a buttercream icing

Bespoke flavours available on request. Please feel free to get in touch to discuss your requirements. Please note that some cakes contain nuts and/or alcohol. Please advise of any allergies/dietary requirements when placing your order.