Category Archives: London Wedding Cakes

A Tropical Paradise Wedding Inspiration Shoot

Tropical Paradise Wedding
As I’m writing this, it’s a rather grey and gloomy January day outside of my window so I thought I would share this Tropical Paradise Wedding Inspiration shoot as the perfect antidote! So crank up the heating and whisk your mind away to warmer climes…
Tropical Paradise Wedding
The shoot was put together by stylist Charlotte Munro and shot by the wonderful San of Sanshine Photography. The concept for the shoot came from the idea of bringing a destination feel to a British wedding. In a country that is notorious for unreliable weather, we wanted to show you that you can bring the outside in with these colourful and light-filled wedding ideas.
Tropical Paradise Wedding
Choosing a light and airy venue with plain walls is key to achieving this look. The West Reservoir Centre in Stoke Newington provided the perfect blank canvas for us with it’s large windows which flood the vast chamber with an abundance of natural light no matter what the weather is doing outside!
Tropical Paradise Wedding
Cue Susie of Tissue Blossoms to inject that colour and tropical paradise wedding flavour with her incredible paper flower creations:

“I turned to nature for inspiration. Birds of paradise, hibiscus, dahlias, lisianthus, passion flowers, orchids, heliconia, giant jasmine, gerbera and roses… So many ideas! I started a 6 week project of individually hand-cutting and crafting these beautiful unique works of art. Designing with paper creates infinite possibilities where our cold British nature can’t. A stylist’s dream is to have no worries about availability, longevity, size, colour, shape of flowers or allergies that the wedding guests might have, and this is where my flower creations out of paper truly shine. It was a privilege working on this project and seeing the flowers of my imagination come to a reality, knowing they make a lasting artful keepsake as well as a beautiful backdrop for any couple!”
Tropical Paradise Wedding
For the cake I wanted the sugar flowers to speak for themselves and to show that you can have fun with your theme! Keeping the icing plain white and finished with a simple silk ribbon, I went big and bold with the handcrafted sugar flowers. I love experimenting with flowers and colours outside the wedding norm and so this shoot was the perfect opportunity to try something new. I created pink hibiscus, orange gardenia, pale pink bauhinia and yellow frangipani with a few wafer paper gold leaves to match the overall tropical theme.
Tropical Paradise Wedding
I love all of Charlotte‘s little styling flourishes, from the fluoro pineapples, pretty pink and orange cocktails and the vibrant laser cut mdf place settings which can then be painted in your colour of choice.
Tropical Paradise Wedding
The real key to fully achieving this look though is of course having a fantastic photographer who specialises in natural and ambient light photography such as the wonderful Sanshine Photography. She is a true master!
Tropical Paradise Wedding
I do hope you have enjoyed browsing our Tropical Paradise Wedding and that it can hopefully inspire you in your wedding planning!
Tropical Paradise Wedding

Photography: Sanshine Photography | Styling: Charlotte Munro | Venue: West Reservoir Centre London | Hair: Roisin Kinch | Make-Up: Nina Bains | Cake: Little Bear Cakery | Paper Flowers: Tissue Blossoms | Suit: Jon Kruger Ivory Dress: Amanda Wakely at The Bijoutique | Coral Dress: Free People | Shoes: ASOS | Bride: Jess Bergman | Groom: Philipp Gelter

A Coral and Gold Wedding

Today I am delighted to be sharing with you a few snippets of the real wedding of one of my lovely couples Lucy and Tom who had their reception at BMA House in May earlier this year. The couple opted for a coral and gold wedding theme and their day was beautifully captured by London based wedding photographer, Fiona Kelly.

Having seen a couple of my ruffles cakes on my website, L & T had a good idea of what type of wedding cake they were after so the design process was very straight forward.

The colour scheme of coral and gold was the main focus for the cake decor with ombré ruffles for the bottom tier and handpiped graduated polka dot detailing brushed with gold for the top two tiers. The cake was then finished with a single statement handcrafted peony sugar flower to tie in with the wedding flowers.

The stunning floral arrangements were created by Naomi of Naomi Joy Floral Design. I love the combination of the greens, whites, pale peaches and dusky pinks with the bright coral peonies and blushing hypericum berries.

L & T clearly put a lot of thought into the little details such as “on theme” extras for the guests to get creative with when signing the guest book and little love heart treats.

They also weren’t afraid to get stuck in with a bit of DIY with Lucy creating the table plan herself with a big piece of card and gold glitter paper bought from Paperchase as well as the homemade glitter table numbers inspired by this post on Rock My Wedding – so simple yet effective don’t you think?

Huge thanks to Lucy and Tom for letting me share a little piece of their special day on the blog. It was an absolute pleasure to be a part of your wedding and I wish you both all the very best for the future.

Another special mention and thanks to Fiona Kelly for sharing her beautiful images with me. I have been an admirer of her work for a while so it is always wonderful to work on a wedding with such a talented lady. She describes her work as “Photography that offers a little bit of elegance, some understated romance, a lot of fun and a relaxed approach.” If that sounds up your street, then I urge you to have a browse through her stunning portfolio here.

Supplier Credits
Photography: Fiona Kelly Photography
Venue: BMA House
Cake: Little Bear Cakery
Flowers: Naomi Joy Floral Design
Bride’s dress: Ivory and Co purchased at BOA Boutique
Groom’s suit: Edit Suits, London
Guest Book and cake topper: Ginger Ray
Lucy and Tom sign: Meri Meri

Sparkles, Glitz and Glamour

If ever you were going to have sparkles, glitz and glamour as your wedding theme, then a celebration between Christmas and New Year is the time to have it! The bride came to me at the end of last year with a limited budget for her wedding cake spread, but big ideas of lots of gold and sequins to match her theme. Rather than go down the well-trodden naked wedding cake route, I created a styled dessert table of decadent little bites for their guests, swapping the usual cake centrepiece for a pyramid of gold embellished brownies!

The wedding reception was held at Loft Studios, Kensal Rise. A huge thank you to Paper and Primrose for the lovely pics and Westwood Design for the little floral finishing touches.

Where else to look for sequins and sparkle than of course Rebecca of Glimmer and Threads who supplied the beautiful gold sequin table cloth.

I created personalised “Oreo” love heart cookies dusted with gold…

Gold dusted hazelnut praline macarons…

Vanilla meringues sprinkled with edible gold glitter…

And sparkly vanilla marshmallows!

For the “cake cutting”, the couple lit sparklers on their gilded brownie pyramid and sliced into a brownie of course!

All in all a wonderful winter wedding celebration don’t you think? Plus all of the cake platters are now available for hire from my new Hire page. Click here for details!

A Floral Wedding Cake for a Chic City Wedding

I am gradually gathering pictures of my favourite weddings of last year in order to do a round up of my Best of 2015 (slow progress considering we are half way through Feb but I will get there eventually!) This floral wedding cake was a firm favourite. There were so many beautiful pics from this chic city wedding though that I thought it was definitely worthy of a full post. The lady responsible for these gorgeous photos is Kirsten Mavric, a London based wedding and portrait photographer. Check out her 2015 favourites here!

The venue for this August wedding was the South Place Hotel, a very stylish hotel situated in the City near Moorgate. It boasts 2 restaurants and 4 bars on site including a Michelin Star fish restaurant where the couple held their wedding reception.

There is also an idyllic sun terrace providing, as the hotel describes it, “a slice of Provence in the heart of London”.

The groom’s sister-in-law happens to be florist, Byrd & Spry and so she created the stunning floral arrangements.

I couldn’t help but share a few of the pics of her beautiful work!

The florals also provided inspiration for the cake: big fluffy roses, brunia berries and hydrangea petals all handcrafted from sugar.

I commissioned LBC favourite, Kate Cullen, to make one of her pretty handpainted silk ribbons in wisteria blue to complete the cake. Kate created a bespoke colour to match the ribbon on the wedding invitations. The bride also contacted me before the wedding in need of some ribbon for her daughter’s dress and so the little flower girl had a matching silk ribbon sash too!

The couple opted for 3 tiers of perfumed pistachio and rose for the wedding cake and a selection of mini bites including blueberry marshmallows, raspberry macarons and vanilla meringues.

I love this cake cutting shot where you can see the bridesmaid peering in for the best view!

And just look at the bride’s incredible dress… isn’t she just the epitome of London wedding chic?

Chocolate Ganache Wedding Cake

Not a fan of icing but can’t stand the sight of ANOTHER naked wedding cake? Then the chocolate ganache wedding cake could be the alternative choice for you! Left bare for a simple, minimalist finish, it remains elegant with clean crisp edges and is versatile in terms of decoration.

The example I have today on the blog is a chocolate ganache wedding cake that I created for a very dear friend of mine this summer. The couple had a low-key marquee garden reception with simple decoration and flowers so this cake fit the bill perfectly with its simplicity.

The chocolate ganache sides were left plain and I created an unstructured cascade of handmade sugar flowers, leaves and berries in my signature “sprouting” style. The blush and neutral colours tied in with the bouquets and arrangements provided by the florist.

As there is no sweet icing, the chocolate ganache wedding cake is also perfect to serve as a decadent dessert as this couple did. Serve it alone or with the addition of cream, berries, ice cream or anything you fancy really!

Huge congratulations to two of the most beautiful people I know. It was a pleasure to spend this most special of days with you and share in your happiness.

x x x

Photo credits: White Ribbons Photography

The Naked Wedding Cake

Well the popularity of the naked wedding cake certainly hasn’t waned this year! It is definitely not just a passing fad with so many couple still opting to go bare – whether you’re not a fan of icing, prefer a rustic look, are on a budget or just simply because! They don’t have to be a boring option. I have previously blogged on their versatility (see here) but thought I would do a little round-up of some of my favourites from this year so far…

First up is this colourful number which I created for a wedding at The Proud Archivist last month. With heaps of berries, a cute little (bargain) bunting cake topper from Paperchase and a beautiful selection of edible flowers from Greens of Devon.

Brixton East was a new venue to me and the location for another September naked wedding cake. It was such a great space and the owner was so kind and welcoming – I would definitely recommend it if you are looking for a venue with a warehousey feel. The couple had their own bespoke cake topper made for them and I decorated the cake with lots of berries and a handful of fresh flowers supplied by fave florist Westwood Design.

The next cake was for an April wedding at The Londesborough Pub in Stoke Newington. Decorated with berries, little edible flowers from Maddocks Farm Organics as well as a lovely personalised cake topper from Etsy. I’ve had three clients opt for this lovely moon and stars design from JolieEnRose.

This full-on floral number saw me return to the beautiful Gaynes Park in Essex. Lily & May provided the array of flowers which included roses, freesia, astilbe, lavender and rosemary.

Next up was a decadent naked chocolate cake which I created for a wedding at Trinity College in Oxford. The brides sister commissioned the cake and provided the lovely floral selection.

This couple rented an amazing house on the seafront at Whitstable for their wedding ceremony and reception. It was such a unique setting for an intimate celebration and as well as a naked wedding cake centrepiece with crystallised violas from Eat My Flowers, the couple opted for personalised Oreo style cookies, gourmet marshmallows, berry meringues, salted caramel macarons and praline macarons to complete their dessert table spread.

This towering naked wedding cake was for a wedding held at the Oasis Banqueting Hall in Barking, East London. Pink and red berries and cherries for decoration to fit in with the pink theme as well as crystallised apple blossom from Eat My Flowers. Apparently the cake was demolished in seconds by the eager guests!

And finally the simplest of them all, for a wedding just the other week at The Artisan of Clerkenwell. One tier of Belgian Chocolate cake, two tiers of Red Velvet and berries was all this couple needed to complete their cake.

With bookings flying in for more naked wedding cakes for next year, don’t delay in booking yours, get in touch today to check availability!

Pink Ruffles and Gold Leaf Wedding Cake

May was such a busy month this year with 10 wedding cakes, my 30th birthday and hen-do and of course plenty of prep for my own wedding and cake! However this pink ruffles and gold leaf wedding cake has to be one of the highlights. It was full on maximal with the detailing – a stark contrast to the stripped back naked wedding cakes of late.

I loved every aspect of this wedding because of the couple’s really personal and local approach. They were married just a stone’s throw from their Bermondsey flat and had their reception at their favourite local restaurant Zucca with canapé and drinks reception at The Vitrine Gallery over the road.

To top it off, I had a wedding dream team to work with – Charley Beard aka London Bride, styling and coordinating and the wonderful Laura of Babb Photo working her magic behind the lens.

The main decor theme was frilly blush pink peonies with gold accents which translated directly onto the cake with delicate gold leaf and lace detail, handcrafted sugar peonies and spray roses and layers of undulating ruffles.

The couple chose 3 tiers of “Cherry Bakewell” from my cake menu, which the Zucca chefs served up as dessert accompanied by ice cream.

I love how the couple included their darling little dog Freddie in the day – even in the cake cutting!

To see more of this wedding in detail, head over to Laura’s blog for a comprehensive round-up featuring plenty of fun and quirky snaps of a perfect London wedding.

Photo credits: Babb Photo

x x x

Textured Buttercream Wedding Cake

Want a simple and rustic cake but don’t want to go full on ‘naked’? Then this textured buttercream wedding cake could be the one for you! I created this cake for a lovely couple for their Mayfair wedding back in April and was lucky enough to work with a fantastic team of suppliers including the wonderful Laura of Babb Photo who took all of these beautiful pics.

The evening reception was held at the stunning Dartmouth House in Mayfair and the couple opted for a four tier cake with 3 different flavours including Luscious Lemon, Banana Choc Chip and Belgian Chocolate all wrapped up in lashing of rough textured vanilla buttercream.

The larger blooms on the cake were provided by lovely Liz of Blue Sky Flowers and the smaller edible flowers were from Greens of Devon. The pale icing on the textured buttercream wedding cake was offset nicely by the deep red flowers adding a pop of colour to an otherwise simple design.

In order to cater for a vegan guest, I created a separate mini vegan carrot cake with orange drizzle which was served alongside the main cake – super cute don’t you think? Hannah and Paul-261 web

Liz created pretty floral arrangements for the tables also in whites, creams, dusky pinks, greens and stunning glossy deep red peonies – my personal favourites. 

All of the photos from the wedding are truly fabulous so do head over to Laura’s blog to see the rest as well as all of the other supplier’s handiwork. I was lucky enough to work on another wedding with Laura last month so am looking forward to seeing those pics too and hopefully sharing them with you too! 

Photos – Babb Photo
Flowers – Blue Sky Flowers
Hair – Hayley King
Makeup – Joyce, Brides and Beauty

Tree Wedding Cake

This weekend I had the opportunity to create another tree wedding cake for a lovely couple that I met at A Most Curious Wedding Fair last year.

They were married at Skinners’ Hall in the City of London, home of the Worshipful Company of Skinners, one of the City of London’s Great Livery Companies. The Hall itself, situated near Cannon Street, is a stunning Grade 1 listed building dating from 1670 when it was rebuilt after the Great Fire of London. Certainly an impressive spot to be taking your wedding vows!

This tree wedding cake is the third that I have created and perhaps now my favourite! I love the simplicity in the colours of the flowers. One of my favourite florists Sarah, The Flower Bird, was in charge of the wedding flowers and so I liaised with her when creating the sugar flowers in order to find something that would compliment her own stunning creations.

I created white roses, blossom, white lilac and senecia which hinted at the gorgeous predominantly white and green floral arrangements.

I also carved the couple’s initials into the bark and finished the bottom of the tree wedding cake with edible soil and meringue mushrooms.

After a mass tasting session, the bride and groom chose Banana Choc Chip, Coffee and Rum and Boozy Chocolate from the Little Bear Cakery menu to go inside their wedding cake.

It’s such a joy to create all of the fine details for a cake such as this and I think that the tree wedding cake felt just as at home in a historic venue in the City as it would in a teepee in the countryside! It also makes an impressive alternative to the naked wedding cake if you are looking for something a little more rustic.

Naked Chocolate Wedding Cake

Wedding season has officially begun here at LBC and I’m excited to share with you this naked chocolate wedding cake from last week. I delivered and set it up at the stunning venue Leez Priory in Essex.

The couple were inspired by a previous naked chocolate cake which I created a few years ago. They opted for beautiful vintage look roses and gysophila from Lily & May as well as the cute little bird toppers from Diana Parkhouse which I have used on several wedding cakes before.

The couple chose flavours from my cake menu which I then customised for them to suit their tastes and overall look.

From top to bottom they had “Banana Choc Chip” with vanilla bean cream cheese icing, “Chocolate Orange” with Cointreau, hidden Belgian chocolate ganache and orange buttercream and “Belgian Chocolate” with hidden Belgian chocolate ganache and vanilla bean cream cheese icing.